Bailey’s Caramel Coffee Cookies with Butterscotch & Toffee Bits!

This year I decided I was going to do my Christmas cookie tins a bit different. My cookie ‘tins” became cookies in cellophane bags with different types of my homemade experiments! Pinterest always has so many wonderful ideas but I thought it would be fun to come up with my own flavor creations. With little time on my hands I took to my imagination and wrote out a whole bunch of ideas. As great as those ideas were I ended up changing them up for things I already had in my kitchen! I’ll have to save those other ones for a rainy day. Enjoy!


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar, packed
  • 2 egg whites
  • 1/4 cup of Bailey’s
  • 3 cups of all purpose flour
  • 1 tsp. baking soda
  • 2 tsp. hot water
  • 1 1/4 tbsp. ground salted caramel coffee
  • 1/2 tsp. salt
  • 1/2 cup butterscotch chips
  • 1/3 cup of toffee bits



Preheat oven to 350 degrees. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, and then stir in Bailey’s. Dissolve baking soda in hot water. Add to batter along with salt. Mix flour with ground coffee. Stir in flour mixture, butterscotch chips, and toffee bits. Drop by large spoonful onto ungreased pans.

Bake for 10 minutes in the oven or until edges are nicely browned.


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