These cookies are fast, easy and have few ingredients! Also no need to heat up your oven on a hot summer’s day, these babies are no cook!
1/4 cup coconut oil
1/4 cup pure maple syrup
1/4 cup cocoa powder
1/2 cup any seed or nut butter (I used sunflower seed butter ?)
1/2 cup unsweetened coconut
1 cup cook quinoa
In a sauce pan heat coconut oil, maple syrup and cocoa powder. Once well-heated add nut or seed butter, heat through. Remove from heat and add remainder of the ingredients.
On a cookie sheet covered with parchment paper, evenly drop cookies. These can be put in the freezer to chill or in the fridge. They come out much softer in the fridge but that’s how I personally like them!