Slow cooker Blade Roast

I’m still learning about all the different cuts of meat. I’m much better than I was a few years ago but sometimes it’s still a bit overwhelming or confusing when you get the grocery store and see all these different cuts.  I found blade roast on sale a few weeks ago and decided to give it a go in my slow cooker. It turned out amazing and is super easy to make!


  • 1-2 lb blade roast
  • 1 tbsp avocado or olive oil
  • 1/2 cup beef broth
  • 3 garlic cloves, minced
  • 1 tsp garlic powder


In a skillet heat oil on high. While it’s heating season meat with garlic powder. Place meat in the skillet and brown on both sides, approximately 2-3 minutes, or until it’s nicely browned. This will help lock in the juices. Add beef broth, minced garlic, and seared blade roast to your crockpot. Cook on low for 7-8 hours.

Pictured with butternut squash fries, recipe coming soon!


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