I’m still learning about all the different cuts of meat. I’m much better than I was a few years ago but sometimes it’s still a bit overwhelming or confusing when you get the grocery store and see all these different cuts. I found blade roast on sale a few weeks ago and decided to give it a go in my slow cooker. It turned out amazing and is super easy to make!
1-2 lb blade roast
1 tbsp avocado or olive oil
1/2 cup beef broth
3 garlic cloves, minced
1 tsp garlic powder
In a skillet heat oil on high. While it’s heating season meat with garlic powder. Place meat in the skillet and brown on both sides, approximately 2-3 minutes, or until it’s nicely browned. This will help lock in the juices. Add beef broth, minced garlic, and seared blade roast to your crockpot. Cook on low for 7-8 hours.
Pictured with butternut squash fries, recipe coming soon!