White Chocolate Candy Cane Cookies

Nothing like Candy Cane to put you in the holiday spirit! I love peppermint so these cookies really hit the spot.

The holiday baking has just begun at my place! Two weeks off and I can’t wait to spend time in my kitchen baking and cooking up a storm.


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp. peppermint extract
  • 3 cups of all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. of hot water
  • 1 1/4 tbsp. of candy cane white hot chocolate
  • 1/2 salt
  • 1/2 cup mini white chocolate chips
  • 1/3 cup of candy cane pieces



Preheat oven to 350 degrees. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, and then stir in peppermint. Dissolve baking soda in hot water. Add to batter along with salt. Mix flour with candy cane white-hot chocolate. Stir in flour mixture, chocolate chips, and crushed candy cane. Drop by large spoonful onto ungreased pans.

Bake for about 10 minutes or until edge is nicely browned. Enjoy!

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